P. Picouet: search on Z-Library

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1

Le Maghreb || Aperçu des migrations intérieures en Tunisie

Journal:

Year:

1971

File:

PDF, 1.84 MB

1971

2

Decontamination technologies for meat products

T. Aymerich, P.A. Picouet, J.M. Monfort

Journal:

Year:

2008

Language:

english

File:

PDF, 376 KB

english, 2008

3

Hydrology (A Science for Engineers) || Low-flow Prediction And Forecasting

Hingray, Benoît, Picouet, Cécile, Musy, André

Year:

2014

Language:

english

File:

PDF, 1.45 MB

english, 2014

4

Cathodoluminescence Spectroscopy of Quartz Grains as a Tool for Ceramic Provenance

Pierre Picouet, Marino Maggetti, Denis Piponnier, Max Schvoerer

Journal:

Journal of Archaeological Science

Year:

1999

Language:

english

File:

PDF, 269 KB

english, 1999

5

Preservation of aseptic conditions in absorbent pads by using silver nanotechnology

Avelina Fernández, Eva Soriano, Gracia López-Carballo, Pierre Picouet, Elsa Lloret, Rafael Gavara, Pilar Hernández-Muñoz

Journal:

Food Research International

Year:

2009

Language:

english

File:

PDF, 456 KB

english, 2009

6

Stability of sous-vide cooked salmon loins processed by high pressure

Pierre A. Picouet, Silvia Cofan-Carbo, Héloïse Vilaseca, Laia Carboné Ballbè, Pere Castells

Journal:

Innovative Food Science & Emerging Technologies

Year:

2011

Language:

english

File:

PDF, 429 KB

english, 2011

7

Metallic-based micro and nanocomposites in food contact materials and active food packaging

Amparo Llorens, Elsa Lloret, Pierre A. Picouet, Raul Trbojevich, Avelina Fernandez

Journal:

Trends in Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 304 KB

english, 2012

8

Formes de mobilité et dynamique de l’environnement en Tunisie

Picouet, Michel

Journal:

Revue européenne de migrations internationales

Year:

2002

Language:

french

File:

PDF, 172 KB

french, 2002

9

Immersion of fruit in water to improve radio frequency treatment to control brown rot in stone fruit

Sisquella, M., Casals, C., Picouet, P., Viñas, I., Torres, R., Usall, J.

Journal:

Postharvest Biology and Technology

Year:

2013

Language:

english

File:

PDF, 419 KB

english, 2013

10

Continuous microwave treatment to control postharvest brown rot in stone fruit

Sisquella, M., Viñas, I., Teixidó, N., Picouet, P., Usall, J.

Journal:

Postharvest Biology and Technology

Year:

2013

Language:

english

File:

PDF, 785 KB

english, 2013

11

Hydrology (A Science for Engineers) || Snow Hydrology In Mountainous Regions

Hingray, Benoît, Picouet, Cécile, Musy, André

Year:

2014

Language:

english

File:

PDF, 1.42 MB

english, 2014

12

Reduction of the Spoilage-Related Microflora in Absorbent Pads by Silver Nanotechnology during Modified Atmosphere Packaging of Beef Meat

FERNÁNDEZ, AVELINA, PICOUET, PIERRE, LLORET, ELSA

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 534 KB

english, 2010

13

Shelf‐life extension of multi‐vegetables smoothies by high pressure processing compared with thermal treatment. Part II: Retention of selected nutrients and sensory quality

Hurtado, Adriana, Guàrdia, Maria Dolors, Picouet, Pierre, Jofré, Anna, Bañón, Sancho, Ros, José María

Journal:

Journal of Food Processing and Preservation

Year:

2019

Language:

english

File:

PDF, 420 KB

english, 2019

14

Shelf‐life extension of multi‐vegetables smoothies by high pressure processing compared with thermal treatment. Part II: Retention of selected nutrients and sensory quality

Hurtado, Adriana, Guàrdia, Maria Dolors, Picouet, Pierre, Jofré, Anna, Bañón, Sancho, Ros, José María

Journal:

Journal of Food Processing and Preservation

Year:

2019

File:

PDF, 420 KB

2019

15

Radio frequency cooking of pork hams followed with conventional steam cooking

MuÃ±oz, Israel, Serra, Xavier, GuÃ rdia, M. Dolors, Fartdinov, Dinar, Arnau, Jacint, Picouet, Pierre A., Gou, Pere

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

Language:

english

File:

PDF, 1.36 MB

english, 2020

16

Organic Nanostructured Host–Guest Materials Containing Three Dyes

C. Botta, G. Patrinoiu, P. Picouet, S. Yunus, J.-E. Communal, F. Cordella, F. Quochi, A. Mura, G. Bongiovanni, M. Pasini, S. Destri, G. Di Silvestro

Journal:

Advanced Materials

Year:

2004

Language:

english

File:

PDF, 352 KB

english, 2004

17

Modelling the suspended sediment dynamics of a large tropical river: the Upper Niger river basin at Banankoro

Cécile Picouet, Benoît Hingray, Jean Claude Olivry

Journal:

Hydrological Processes

Year:

2009

Language:

english

File:

PDF, 169 KB

english, 2009

18

Semantics and Expressiveness Issues in Active Databases

Philippe Picouet, Victor Vianu

Journal:

Journal of Computer and System Sciences

Year:

1998

Language:

english

File:

PDF, 607 KB

english, 1998

19

Organic host–guest systems for blue emission

G. Bongiovanni, C. Botta, J.E. Communal, F. Cordella, L. Magistrelli, A. Mura, G. Patrinoiu, P. Picouet, G. Di-Silvestro

Journal:

Materials Science and Engineering: C

Year:

2003

Language:

english

File:

PDF, 217 KB

english, 2003

20

Alpha and beta dose-rate determination using a gas proportional counter

S.O. Troja, A. Cro, P. Picouet

Journal:

Radiation Measurements

Year:

1995

Language:

english

File:

PDF, 1.17 MB

english, 1995

21

A simple coloured indicator for monitoring ultra high pressure processing conditions

A. Fernández García, P. Butz, M. Corrales, R. Lindauer, P. Picouet, G. Rodrigo, B. Tauscher

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 418 KB

english, 2009

22

Dynamic adaptation of rules bases under cognitive constraints

Elisabeth Le Saux, Philippe Lenca, Philippe Picouet

Journal:

European Journal of Operational Research

Year:

2002

Language:

english

File:

PDF, 286 KB

english, 2002

23

Prediction of salt and water content in dry-cured hams by computed tomography

E. Fulladosa, E. Santos-Garcés, P. Picouet, P. Gou

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 467 KB

english, 2010

24

Microwave Heating of Cooked Pork Patties as a Function of Fat Content

P.A. Picouet, A. Fernández, X. Serra, J.J. Suñol, J. Arnau

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 218 KB

english, 2007

25

Cellulose-silver nanoparticle hybrid materials to control spoilage-related microflora in absorbent pads located in trays of fresh-cut melon

Avelina Fernández, Pierre Picouet, Elsa Lloret

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 498 KB

english, 2010

26

Application of radio frequency heating to control brown rot on peaches and nectarines

C. Casals, I. Viñas, A. Landl, P. Picouet, R. Torres, J. Usall

Journal:

Postharvest Biology and Technology

Year:

2010

Language:

english

File:

PDF, 361 KB

english, 2010

27

Aspects ontogénétiques du système visuel des Vertébrés anamniotes

Pierre Clairambault, Gabriel Pinganaud, Marie-Jeanne Cordier-Picouet

Journal:

Year:

1989

File:

PDF, 592 KB

1989

28

Minimal processing of a Granny Smith apple purée by microwave heating

Pierre A. Picouet, Andreas Landl, Maribel Abadias, Massimo Castellari, Inmaculada Viñas

Journal:

Innovative Food Science & Emerging Technologies

Year:

2009

Language:

english

File:

PDF, 284 KB

english, 2009

29

Effect of high pressure processing on the quality of acidified Granny Smith apple purée product

A. Landl, M. Abadias, C. Sárraga, I. Viñas, P.A. Picouet

Journal:

Innovative Food Science & Emerging Technologies

Year:

2010

Language:

english

File:

PDF, 253 KB

english, 2010

30

Study of the antifungal potential of novel cellulose/copper composites as absorbent materials for fruit juices

Amparo Llorens, Elsa Lloret, Pierre Picouet, Avelina Fernandez

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 843 KB

english, 2012

31

Feasibility of near-infrared spectroscopy to predict aw and moisture and NaCl contents of fermented pork sausages

Carles Collell, Pere Gou, Pierre Picouet, Jacint Arnau, Josep Comaposada

Journal:

Year:

2010

Language:

english

File:

PDF, 628 KB

english, 2010

32

Lean content prediction in pig carcasses, loin and ham by computed tomography (CT) using a density model

Pierre A. Picouet, Fabiana Teran, Marina Gispert, Maria Font i Furnols

Journal:

Year:

2010

Language:

english

File:

PDF, 511 KB

english, 2010

33

Effect of marination and microwave heating on the quality of Semimembranosus and Semitendinosus muscles from Friesian mature cows

María Pérez-Juan, Alain Kondjoyan, Pierre Picouet, Carolina E. Realini

Journal:

Year:

2012

Language:

english

File:

PDF, 625 KB

english, 2012

34

Major and trace element geochemistry in the upper Niger river (Mali): physical and chemical weathering rates and CO2 consumption

Cécile Picouet, Bernard Dupré, Didier Orange, Michel Valladon

Journal:

Chemical Geology

Year:

2002

Language:

english

File:

PDF, 760 KB

english, 2002

35

Empirical and conceptual modelling of the suspended sediment dynamics in a large tropical African river: the Upper Niger river basin

C. Picouet, B. Hingray, J.C. Olivry

Journal:

Journal of Hydrology

Year:

2001

Language:

english

File:

PDF, 436 KB

english, 2001

36

Chromophores in nanochannels for energy transfer and conversion

C. Botta, S. Destri, M. Pasini, P. Picouet, G. Bongiovanni, A. Mura, M. Uslenghi, G. Di Silvestro, R. Tubino

Journal:

Synthetic Metals

Year:

2003

Language:

english

File:

PDF, 86 KB

english, 2003

37

Matrix effects on the antimicrobial capacity of silver based nanocomposite absorbing materials

Elsa Lloret, Pierre Picouet, Avelina Fernández

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 241 KB

english, 2012

38

Estimation of NaCl diffusivity by computed tomography in the Semimembranosus muscle during salting of fresh and frozen/thawed hams

Pierre A. Picouet, Pere Gou, Elena Fulladosa, Eva Santos-Garcés, Jacint Arnau

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 290 KB

english, 2013

39

Influence of PA6 nanocomposite films on the stability of vacuum-aged beef loins during storage in modified atmospheres

Picouet, P.A., Fernandez, A., Realini, C.E., Lloret, E.

Journal:

Year:

2014

Language:

english

File:

PDF, 473 KB

english, 2014

40

Effect of host and Monilinia spp. variables on the efficacy of radio frequency treatment on peaches

Sisquella, M., Viñas, I., Picouet, P., Torres, R., Usall, J.

Journal:

Postharvest Biology and Technology

Year:

2014

Language:

english

File:

PDF, 1.01 MB

english, 2014

41

Notes, Short Comments, and Answers to Correspondents.

Sisquella, M., Viñas, I., Picouet, P., Torres, R., Usall, J.

Journal:

Year:

1911

Language:

english

File:

PDF, 381 KB

english, 1911

42

Estimation of dry-cured ham composition using dielectric time domain reflectometry

Fulladosa, E., Duran-Montgé, P., Serra, X., Picouet, P., Schimmer, O., Gou, P.

Journal:

Year:

2013

Language:

english

File:

PDF, 653 KB

english, 2013

43

High pressure processing of dry-cured ham: Ultrastructural and molecular changes affecting sodium and water dynamics

Picouet, Pierre A., Sala, Xavier, Garcia-Gil, Núria, Nolis, Pau, Colleo, Maddalena, Parella, Teodor, Arnau, Jacint

Journal:

Innovative Food Science & Emerging Technologies

Year:

2012

Language:

english

File:

PDF, 780 KB

english, 2012

44

Development of tectal afferences and efferences in xenopus

Chahoud, B.H., Cordier-picouet, M.J., Clairambault, P.

Journal:

International Journal of Developmental Neuroscience

Year:

1985

Language:

english

File:

PDF, 79 KB

english, 1985

45

Partial scanning using computed tomography for fat weight prediction in green hams: Scanning protocols and modelling

Picouet, P.A., Muñoz, I., Fulladosa, E., Daumas, G., Gou, P.

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 771 KB

english, 2014

46

Formation of Tetracycline Degradation Products in Chicken and Pig Meat under Different Thermal Processing Conditions

Gratacós-Cubarsí, Marta, Fernandez-García, Avelina, Picouet, Pierre, Valero-Pamplona, Angel, García-Regueiro, José-Antonio, Castellari, Massimo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 220 KB

english, 2007

47

Colour-based ultra-high-pressure indicators for monitoring process traceability

Fernández, Avelina, Butz, Peter, Corrales, Margarita, Picouet, Pierre, Tauscher, Bernhard

Journal:

High Pressure Research

Year:

2009

Language:

english

File:

PDF, 747 KB

english, 2009

48

Effects of thermal and high-pressure treatments on the carotene content, microbiological safety and sensory properties of acidified and of non-acidified carrot juice

Picouet, Pierre A., Sárraga, Carmen, Cofán, Silvia, Belletti, Nicoletta, Dolors Guàrdia, M.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 467 KB

english, 2015

49

[IEEE Comput. Soc 3rd IEEE International Conference on Advanced Learning Technologies - Athens, Greece (9-11 July 2003)] Proceedings 3rd IEEE International Conference on Advanced Technologies - Generating guided tours to facilitate learning from a set of indexed resources

Buffereau, B., Duchet, P., Picouet, P.

Year:

2003

Language:

english

File:

PDF, 177 KB

english, 2003

50

[IEEE Twentieth IEEE International Symposium on Computer-Based Medical Systems - Maribor, Slovenia (2007.06.20-2007.06.22)] Twentieth IEEE International Symposium on Computer-Based Medical Systems (CBMS'07) - A Conceptual Data Model Language for the Molecular Biology Domain

Macedo, Jose Antonio Fernandes de, Porto, Fabio, Lifschitz, Sergio, Picouet, Philippe

Year:

2007

Language:

english

File:

PDF, 355 KB

english, 2007